Shared by Sherry Moersch, Round Barn Winery
~ Make with Round Barn Black Currant Pi
Ingredients:
(1) 8 oz. pkg cream cheese, softenedÂ
(1) 7 oz. jar Marshmallow CreamÂ
2 TBSP Round Barn Winery Black Currant Pi
Place all in food processor or blender. Serve with fresh Michigan strawberries or other fruit in season.
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