Sparkling wine: why can't we call it Champagne?

Although the term champagne is used freely when referring to our favorite bubblies, it is technically sparkling wine produced in the Champagne region of France under very specific regulations. When produced anywhere else, it’s sparkling wine. Why the confusion? The people of Champagne fought hard to protect the name to which they have successfully marketed their luxurious product. While it’s illegal in many countries for vintners to label their sparkling wine “champagne”, most U.S. vintners have chosen not to use the term out of respect for the Champagne region. So, does that mean that Michigan’s sparkling wines are not as luxurious as Champagne? Absolutely not!

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