This elegant but simple dessert is a great way to finish off your holiday dinner.
Ingredients:
2 cups Left Foot Charley Dry Riesling wine
4 1/3-inch-thick orange slices (unpeeled), quartered
1/4 cup honey
1 cinnamon stick
1/2 vanilla bean, split lengthwise
6 apricots, pitted, sliced
1 1/2 pounds fresh cherries, pitted or one 16-ounce bag frozen unsweetened pitted sweet dark cherries, thawed, well drained
Directions:
Combine first four ingredients in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat to medium-low; simmer 30 minutes to blend flavors.Combine apricots and cherries in large bowl. Pour hot wine mixture over. Cool to room temperature. Cover and chill. Can be made one day in advance – keep chilled. Serve fruit with liquid. Serves 6.
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