Shared by Sherry Moersch, Round Barn Winery
~ Make with Round Barn Apricot Pi
~ Pair with Round Barn Chardonnay Estate or Riesling
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Ingredients:
Chicken breast basted with: small jar apricot preserves thinned with 1/4 cup Round Barn Apricot PiÂ
1 tablespoon grated fresh gingerÂ
1 tablespoon of Dijon mustard
Apricot Mayonnaise
Place 2 egg yolks, 1 egg, 1 tablespoon dijon mustard, salt and pepper to taste, and 1/4 cup Round Barn Apricot Vinegar in blender or food processor. Blend for 1 minute and slowly drizzle in 2 cups vegetable oil. Blend until smooth.
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