Ingredients:
5 lbs. meatballs
2 small cans or one large jar of Sauerkraut
1 cup Gill's Pier Cheerio Cherry wine (you can drink the rest of the bottle while you prepare this!)
1 can whole berry cranberry sauce
1/2 cup brown sugar
Directions:
Mix all ingredients in slow-cooker. Cook for 3-4 hours or until flavors blend. Add more cherry wine as needed.
Serve with Gill's Pier Cheerio Cherry wine or "Chapel" which is a glass of half Cheerio Cherry & half Icebox Apple.
Post a Comment