A 7-day Riverboat Expedition in Oregon's Columbia River Basin
October 4-11, 2009
This is an unparalleled tour for the true wine and food enthusiast. We will be cruising on the scenic rivers of Oregon's Columbia Valley and visiting a number of it’s most prized wineries. We’ll take part in wine samplings at Three Rivers Winery, Spring Valley Vineyard, Coyote Canyon Vineyards, Beresan Winery, Terra Blanca Winery and Tasters Guild affiliate, Kiona Winery.
We’ll also partake in the area’s famous Northwest Cuisine from a presentation of Native foods, to winery luncheons, tour of the areas fruit orchards and ending with a day in to delve into the seafood of the Oregon coast at the Center with Chef Eric Jenkins.
If you enjoy excellent wine, delectable food, nature’s wildlife, American history and beautiful scenery, then you don’t want to miss this fantastic adventure to the Pacific Northwest. But the ship only accommodates 84 passengers, so make your reservation now.
Only forty-two cabins aboard the Spirit of Discovery!
And, they are exclusively Tasters Guild’s until Sept. 30. Prices are per person, double occupancy. Includes breakfast, lunch and dinner each day, taxes, port charges and onboard services. ($700 deposit per person until September 30)
Category A: $3,604
Category AA: $3,804
Category AAA: $4,254
For itinerary details, visit the Tasters Guild website at
www.tastersguild.com/travel/sea_cruises.html
Call CRUISE HOLIDAYS OF SHELBY
1-800-403-7936
(be sure to ask for the Tasters Guild desk)
