Shared by Chef Marian Gray for Cherry Creek Cellars
~Made with Cherry Creek Cellars Montage
Ingredients:
2 lbs-gourmet mixed mushrooms (finely chopped, shitake,oyster,crimini)
2 leeks finely julienned
4 ozs thinly diced Pancetta light fry
4 tbls lard, goose grease
2 tbls organic butter, fresh ground
(sea salt and black pepper)
1 cup Cherry Creek Cellars Montage
2-4 cloves finely minced garlic
36 prebaked phyllo cups
Over a medium heat melt fat then add mushrooms and leeks. Cook slowly over low heat until dry, approximately one hour. Add pancetta, salt and pepper. Mix well. Remove to a heatproof dish. Add Montage to deglaze pan, scraping gently. Reduce to half. Return mushroom mix to pan to warm. Spoon by teaspoon into prebaked phyllo cups.
