Shared by Michigan Vine's Lorri Hathaway
~Pair with a Michigan Pinot Grigio, Pinot Gris or Sauvignon Blanc
Ingredients:
2 avocados
2 ripe Roma tomatoes
1 lime
2 tablespoons onion, minced
garlic salt and pepper to taste
Mash together the tomatoes and avocados. Squeeze in juice from lime. Stir in remaining ingredients. Serve with tortilla chips.
Tip: serve immediately as guacamole has a very short lifespan.
