Shared by Eileen Brys, Brys Estate
~ Pair with Brys Estate Wally's Wineyard Boris
Ingredients:
1 lb. ground beef
1/2 onion, chopped
1 can sliced water chestnuts
1 packet of onion gravy mix
1 package of "boil in a bag brown Success rice"
3 tsp. soy sauce
1 cup frozen baby peas, thawed
Saute onion and water chestnuts in large skillet. Set aside. Brown ground beef and drain. Whisk packet of onion gravy mix with 1 1/2 cups of water in separate small bowl. When smooth, add to browned ground beef. Add the onion and water chestnuts back.
Add bag of Success rice and soy sauce. Bring to boil. Cover and reduce to simmer for 10 minutes or until water is absorbed. When ready to eat, add frozen baby peas until warm. Serves 4.
