Shared by Sherry Moersch, Round Barn Winery
~ Make with Round Barn Apricot Pi
~ Pair with Round Barn Chardonnay Estate or Riesling
Ingredients:
Chicken breast basted with: small jar apricot preserves thinned with 1/4 cup Round Barn Apricot Pi
1 tablespoon grated fresh ginger
1 tablespoon of Dijon mustard
Apricot Mayonnaise
Place 2 egg yolks, 1 egg, 1 tablespoon dijon mustard, salt and pepper to taste, and 1/4 cup Round Barn Apricot Vinegar in blender or food processor. Blend for 1 minute and slowly drizzle in 2 cups vegetable oil. Blend until smooth.
