Shared by Michigan Vine's Lorri Hathaway
~Pair with a Michigan Riesling
Ingredients:
1 package (8 ounce) Philadelphia Cream Cheese
1 can minced white crab meat
3/4 cup cocktail sauce
Lay cream cheese on a plate. Mix crab meat and cocktail sauce together. Spread over the cream cheese. Serve with crackers - best with Triscuit Roasted Garlic.
