Shared by Eileen Brys, Brys Estate
~ Pair with Brys Estate Signature Red or Wally's Wineyard Lucky
Ingredients:
1 package regular chocolate cake mix (without pudding added)
1/4 cup oil
2 eggs
1 1/4 cups of water
1 package (4 serving size) of INSTANT chocolate pudding
1 cup (6 oz. package) of chocolate chips
Pre-heat oven to 350 degrees. Pour oil into a 9 x 13 x 2 pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan. Stir with fork or spoon until blended (about two minutes).
Scrape sides and spread batter evenly in pan. Bake at 350 degrees for 35 - 45 minutes until toothpick inserted near center comes out clean. Cooled cake may be sprinkled with powdered sugar or iced with ready-made chocolate icing. Use a knife to loosen cake from sides when ready to serve.
