Shared by Michigan Vine’s Sharon Kegerreis
~ Pair with Michigan Pinot Grigio, Pinot Gris, Chardonnay or dry table wine
Ingredients:
2-3 chicken tenderloins per serving
Dried cherries (Michigan cherries, of course!)
Mixed salad greens
Salad Spritzers Balsamic Breeze (Wish Bone)
Salt and pepper to taste (optional)
Broil chicken in oven. Cut into bite-size pieces and toss with dried cherries and mixed salad greens. Spritz with Balsamic Breeze dressing to taste.
