Shared by Brys Estate tasting room staff Cheryl Anderson
~Pair with Brys Estate Dry Riesling
Ingredients:
2 - 6 oz. packages of Kraft shredded swiss cheese or 12 oz. shredded gruyere cheese
2 tablespoons flour
1 garlic clove cut in half
1 1/2 cups of Brys Dry Riesling
2 tablespoons Kirsch (optional)
Toss cheese with flour. Rub inside of saucepan with garlic. Add wine, heat until bubbles rise to surface (do not boil). Add 1/2 cup cheese mixture, stir until melted. Repeat until all cheese has been added. Stir in 2 tablespoons Kirsch, if desired. Serve hot in fondue pot with bread chunks. If too thick, add small amount of wine. Serves 8.
