Shared by Bryan Ulbrich, Left Foot Charley
~ Pair with 2007 Left Foot Charley Pinot Grigio
Ingredients:
3 cups heavy cream
1 cup dry sherry
2 cups lobster meat, diced
1 cup artichoke hearts, diced
1 cup tomatoes, peeled,
seeded and diced
1/2 cup scallions, chopped
Salt, white pepper
4 cups bow-tie pasta, precooked
Reduce cream by half over low heat. At the same time, in a separate pan, cook the artichokes, tomatoes and lobster meat in the sherry. Add the scallions at the last, along with the cream. Season with salt, pepper.
Toss the pasta in hot water and drain well. Add to the lobster mixture an heat
through. Serve immediately. Garnish with lobster claw and lemon wedge to side of pasta.
