Shared by Brys Estate tasting room staff Cheryl Anderson
~Pair with Brys Estate Dry Riesling
Ingredients:
1 to 2 pounds of white fish filet
1 package mushrooms, sliced
6 tablespoons butter or margarine
3 medium ripe tomatoes, peeled, seeded and coarsely chopped
1 medium onion, sliced
1 medium carrot, sliced
2 tablespoons chopped chives (dried or fresh)
2 tablespoons dried basil leaves
2 cloves garlic, crushed
1 tablespoon salt
1 tablespoon pepper
Dry filets thoroughly, set aside. Sauté mushrooms in butter for three minutes. Add remaining ingredients and simmer for 10 minutes. Pour half of the sauce into a lightly buttered baking dish, add filets and top with remaining sauce.
Bake at 350 degrees about 30 minutes or until fish flakes easily when tested with a fork. Serves 4 to 6.
