A charming roadside stand was recently added to this organic blueberry farm, run by the same family since 1986. (You can even drive through for hot coffee.) After my daughters dined (my younger one chose the chocolate-topped donut), we strolled through the blueberry vine arch and under the netting into the blueberry patch. Juicy, blue blueberries beckoned us. We plucked and plopped my favorite fruit into buckets for the next hour, albeit my 5-year-old ate most of her harvested fruit. The owners encourage eating while picking, so my daughters obliged. It's blueberry season in Michigan! ~ Sharon
P.S. Try Robinette Cellars' blueberry wine, made with Michigan blueberries, of course!
Post a Comment