Shared by Sherry Moersch, Round Barn Winery
~Make with Moersch Amber Ale
Ingredients:
1 8oz. block of cream cheese (softened)Â
1 jar of Kraft Old English cheese
Garlic Powder to taste
Whip in a food processor or blender and add up to 1/4 cup of Moersch Amber Ale until you reach desired consistency. Serve with cubed bread, sliced apples or pears.
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